Bastian Beny

Domaine Profile

  • Location: Wintersheim, Rheinhessen, Germany
  • Size: 7.00 ha (17.29 ac)
  • Varieties: Riesling, Chardonay, Pinot Blanc, Sylvaner, Shecheure, Dornfelder, Porteigers, Muller Thurgau, Kerner
  • Viticulture: Biodynamic (Demeter, 2023). Vineyards managed with cover crops, organic matter, and sheep grazing.
  • Vinification: Hand harvested, no added SO2 during vinification or aging, ambient yeast fermentation in small vessels, aged for 10+ months on the lees, no fining, no filtration, no pumping until bottling, minimal SO2 (0-30 ppm) added before bottling.